Carved Cantaloupe and Radishes

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A Cantaloupe is cut in half and the edible part has been scooped out just enough to fit a small bowl. Scooped out part may be added in fruit salad. Leaves have been carved on the cut surface! Steel bowl that I have used contains sprouted Moong salad.
 
In addition various imaginary flower patterns have carved on Radishes. Radish not only adds color to the presentation but easy to carve as well
 
Enjoy!!!

Author: Dr K.B. Mallya- Canada


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