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Mangalore
Sunday, May 26, 2019

Special Butter Masala Dosa

Friends, I was working in Bangalore from 1980 - 1985. Of all the Restaurants, I found two places that serve fantastic Masala Dosas! One...

Carved Cantaloupe and Radishes

A Cantaloupe is cut in half and the edible part has been scooped out just enough to fit a small bowl. Scooped out part...

Pistachio Pineapple Delight

A meal isn't complete without a desert. This desert is very light, easy, and takes about 10 minutes to prepare (if you have all the ingredients...

Celebrate with Cakes and More Cakes!

When my friend Sylvia said she was coming over to spend a day with us, I decided to make it a fun-filled day with...

Honey Dew Swan

After the winter break, 'Spring Time' is the most delightful season. The trees with their outstretched branches are filled with green leaves and seem...

Crabs ‘Jatpat’ Masala

(One may call it, Quickie-Kurlie or Jaldi-Jenji!) Winter months are time for meaty crabs. With longer nights and shorter days, it is believed that in...

Acorn Squash Coronet

Make a zigzag cut in the upper half of the Squash cutting around and deeper into the center. At the end give it a...

Nacho Cheese

Here is a quick appetizer fix up for a hungry bunch of group at any time of the day. This is a high in protein...

Chat-pata Prawns

It's time to resume, the season of shrimping and fishing. If in India monsoons held it up, in Bahrain, the resumption is after the...

Carved Vegetable Floral Arrangement

End of the year is around the corner and is time to thank friends and family. For many of us Mangalorean.com has helped to...

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