Countdown Begins to Say ‘Goodbye 2018’ and ‘Welcome 2019’! ‘Let’s Celebrate’ New Year’s Eve at Taj Gateway

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Countdown Begins to Say ‘Goodbye 2018’ and ‘Welcome 2019’! ‘Let’s Celebrate’ New Year’s Eve at Taj Gateway

Countdown Begins to Say ‘Goodbye 2018’ and ‘Welcome 2019’! ‘Let’s Celebrate’ New Year’s Eve at Taj Gateway-Manjarun, Old Port Road/Bunder with Unlimited ‘Johnnie Walker Black Label’

Mangaluru: The only STAR hotel hosting the BIGGEST New Year Bash with unlimited Johnnie Walker Black Label for an unbelievable Price, is HOTEL TAJ GATEWAY-MANJARUN, Old Port Road/Bunder Rd, Mangaluru. Off course New Year is a time for celebration, and is indeed a occasion to ring out the old and ring in the new with friends and dear ones. New Year party with its entire sheen and excitement is the perfect occasion for a fresh start whilst making the New Year Eve an ideal representation of color, fervor, zest and enthusiasm. Revelers can toast to the joy of a new year at the glamorous, glittering and extravaganza “New Year’s Eve Party” at Hotel Taj Gateway-Manjarun, Mangaluru and add a little sparkle to the last night of the year of 2018.

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Revelers can enjoy a spectacular night with Dj Ram, who is all geared up to belt out some top Bollywood, Western, EDM, techno, rock-n-Roll, Baila-Konkani and Tulu- who along with talented and master compere Jason D’Souza, who has come down all the way from Dubai to keep the crowd rocking and partying all night long. There will be party games, spot prizes and lots of entertainment, and the party will be fueled by unlimited cocktails and cocktails, along with unlimited Johnnie Walker Black Label, plus a lavish buffet and unlimited delicious starters prepared by in-house chefs. The luxury and finesse of this legendary New Year Eve party will surely engulf the revelers world. The revelers will also get the best gifts -like free stays at Taj Group of Hotels nationwide/worldwide- and also stand a chance to fly with Air India Express and have a perfect getaway!.

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Yes- Unlimited starters, Drinks, Cocktails, Gourmet food and a whole lot of fun, and also dazzling fireworks display.- you name it. Beginning of a brand new year will call for lots of energy and gusto at this glittering and glamorous party. Revelers will stamp these magic words on to 2019, at Taj Gateway’s biggest, hippest and happiest New year Eve bash which ushers in the best there can be. This party outwitted and enamored with the charm of variety of drinks and food is sure to get the best out of party people on the Dance Floor. You’ll either survive the night or bled it all out – and many of you will experience one of the most exhilarating experiences of your life!

It is that time of the year again when the old goes away and new sets in! It is time to welcome the greatest year in the history of mankind yet! It is a time to celebrate the legacy of an icon! It is a time to live, love and dance! And the best part is that everyone can celebrate responsibly in the name of peace, love and dance! With all things glittering, The Taj Gateway crew will make a shining beginning to the brand new year – and give the revelers choice of their favorite music from idiom, easy, happy to Bollywood to shake a leg or two, with the best of DJ playing for the crowd. As the much awaited New Year’s Eve is getting closer, Kudla revelers can abuzz with plans of much merriment and all that one can possibly do, to ring and bring in another year. So this New Year’s eve make your first reason be at Taj Gateway.

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31st DECEMBER NEW YEAR’S EVE GALA DINNER MENU:

SALAD: Avacado and peach salad with carom dressing; Zucchini curls with ginger marmalade; Rice paper and red cabbage parcels; Vodka and watermelon shots; Wild rice and green apple salad; Exotic Crudities- Lychees in red chilly vinegrette; Black olives and red radish pickled skewers; Veg sushi platter; Toasted Quinoa and almonds salad with raisin compote

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NON VEG SALADS: Crab stick and salsa; Prawns thousand island; Salmon and shrimp sushi platter; Lamb thai salad

COLD CUTS : Chicken liver and tri pepper pate; Chicken ham with green peppercorn; Chaud froid fish; Smoked salmon with cream cheese and caper

DRESSINGS : Fennel vinegrette, tomato confit, aioli; Balsamic vinegar reduction, extra virgin olive oil; Cheese platter (4 types)- Olives, capers, walnuts and crackers; Cucumber raita; 2 types Shandigae, papad cones,plain papad and 3 varieties Indian Pickles

DISPLAY OF BREADS : Whole wheat, herbed, knotted soft rolls, multi grain, foccacia, hard rolls, grissini oats bread, lavash, french loaf

SOUPS : Roasted apple puree and thyme scented soup; Mussaman lamb soup

SNACKS BAR : Chicken chilly hoisin winglets; Tex mex prawns; Gosth mirza hasnu kebab; Cottage cheese and basil crumb; Badami kajur ki tikki; Basale kadale podi

ORIENTAL FOOD : Flat noodles thai styled; Octopus Hunan styled; Shitake and brussles sprouts wok tossed

WESTERN CLASSICS : Roast lamb with apple sauce; Gnocchi and soya meat in saffron cream; Baby potato and parsley butter; Olive oil tossed exotic english vegetables

INDIAN TREAT : Gosht rana biryani (whole goat); Tandoori Turkey(whole); Murgh lahori; Paneer aur pudina ka kofta; Baingan aur mirch ka saalan; Dum subz parda pulao(in matka); Ghar ki dal; Steamed Rice; Tandoori Breads

SOUTH INDIAN SPECIALS : Duck pepper roast; Alsande beeja da uppkari; Basale laambu koddel; Neer dosa, Steamed sanna

DESSERTS : Paan ka burfi aur chaman; Ragi vermicelli and sabza kheer; Gulabi burfi; Strawberry sugar tarts; Rose soufflé; Plum cake with custard sauce; Assorted Petite fours; Mocha eclairs; Triple layered cheese cake (basil, lemongrass and fennel); Kiwi and mango cloud

ICE CREAM ON DISPLAY : Chocolate, vanilla, pistachio, butter scotch, Kulfi. Toppings- Vanilla sauce, chocolate sauce, Choco chips, nougat, nuts,coloured vermicelli; Garden fresh fruits on display (Strawberries, kiwi, watermelon, pineapple, papaya, mash melon, seedless grapes, Australian grapes, guava,dragon fruits, plums, apricot )

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DISPLAY: Butter sculpture; Vegetable carvings; Fruit carvings; Lettuce display; Sprouts greens

FOR TICKETS AND RESERVATIONS CALL: 0824-666-0420; 9886896865; 9246490231

Note: FIle photos of Last Year’s New Year’s Eve


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