Cuddly Bear Cake

New Year 2011 is knocking your door and may it be more fulfilling for you than all the previous years, unfolding new horizons and realizing new dreams, discovering new strengths and believing in yourself, rejoicing in simple pleasures and gearing up for the new challenges, building new bridges and walking distant  miles, calling up a forgotten friend, walking tall and smiling more and of course,  last,  but not the least,  trying out new recipes from “Bring On The Chef In You”  and bringing on that hidden “Chef” in you 🙂


This Cuddly Bear Cake is dedicated to you all from the “BRING ON THE CHEF IN YOU” team of  Joyce Alvares, Sylvia Dsouza and Judith Serrao. Lets “Bring On” the New Year with gladness in our hearts. Cheers!




Ingredients:


250 grams Unsalted butter
6 Eggs
500 grams Sugar
500 grams Plain flour
6 teaspoons Baking powder
2 tablespoons Vanilla essence
1? cup Milk


Preparation:


– Sift flour and baking powder and keep aside.
– Powder sugar in dry grinder and keep aside.
– Melt butter in 1?cup hot milk, cool and keep aside.
 
In a large bowl, beat eggs till creamy and light.  Add sugar, a little at a time and beat on high till all sugar is over.  Add vanilla essence.  Then fold in the flour and baking powder mixture, little by little.
 
Pour the batter into prepared pan.  {Made use of  Wilton Cuddly Bear Pan}  Bake for 55-60 minutes or till skewer inserted comes out clean.   Decorate with chocolate icing, using the star tip and of course, using your imagination.


Wishing all you Near and Dear Ones “Happy New Year and a Fabulous 2011”


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Author: Judith Serrao- Sylvia DSouza and Joyce Alvares