Hotel Taj


31st New Year’s Eve

Gala Dinner Menu


Summer cucumber salad with piquant vegetables
Pickled radish and honey raisin dressing
Omam and mayo potato
Apple and crispy basil orange marmalade dressing
Mixed sprouts french vinegrette
Garden Greens
Garbanzo (chickpeas) Mexican
Korean Kimchi with broiled sesame
Gujrati Dahi wada
Cucumber and mint raita
Papad, and Pickles
Non-Veg Salads & Cold Cuts
Paprika chicken salami
Seafood thai salad
Egg salad with red wine vingrette and lettuce shreds
Chicken Liver Pate
Achari squid and onion salad
Cheese platter with 4 cheese,
olives,capers,walnuts and crackers

Fish cold Florentine
(Whole fish wrapped in spinach leaves-chaud froid sauce).
(Orange zest mayo and mustard dressing)

Display of breads
Whole wheat, herbed, knotted soft rolls, multi grain, sun flower bread, foccacia, hard rolls, grissini , French loaf, lavash, foot long garlic loaf


Seafood bisque
Lemongrass flavored vegetable noodle soup

Snacks bar

Tawa Chicken mangalorian
Rawa cafreal fish fingers
Mutton shammi kebab (chuthey)

Blackened cottage cheese shashlik(tomato spicy)
Soya masala cocktail chap(tamarind chutney)
Makkai sheek kebab(green chutney)

Far east joint

Chicken fried rice
Veg singapore noodles
Prawn thai curry
Stir fried tofu and oriental greens


Traditional roast turkey with cranberry jus
Braised leg of lamb rosemary jus
Baked cannelloni princess
Potato in jackets topped with sour cream
Basil tossed english vegetables

Indian treat

Murgh begum bahaar
Paneer jhalfrieze
Bhagara baingan
Dum subz biryani
Dal panchratan
Steamed Rice

Tandoori Breads (Live):

Kulcha, Tandoori Roti, Laccha, Pudina Paratha

Mangalorian delight

Calicut mutton biryani
Squid (bondas) sukka
Melagu kagipu
Pineapple mensikai
Surna kootu
Neer dosa, Steamed sanna

Qubaani ka meetha
Bengali Honny due

Mocha cheese cake
Warm walnut and chocolate Pudding
Plum cake with custard sauce
Petite fours –assorted mousse
Pin wheel strawberry roulade
White chocolate brownie
Coconut honey pie

Crepe suzette(flambé)

Fruits bar(live)
with variety of ice creams
Chocolate, vanilla, strawberry, pistachio, butter scotch Toppings
Vanilla sauce, chocolate sauce,choco chips, nougat, silver balls, nuts

Garden fresh exotic fruits on display
(Strawberries, watermelon, pineapple, papaya, mash melon)
Butter sculpture
Vegetable carvings
Fruit carvings

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