Mangalorean.Com- Serving Mangaloreans Around The World!

When we talk about cutlets, first name that comes to mind is Diana Restaurant of Udupi that is world famous for vegetable cutlets. Their cutlets are light, crisp on the outside and soft inside and go well with tomato ketchup and green chutney. I have tasted excellent cutlets at Komals

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:: New Recipes In The Kitchen ::

Balsamic chicken bake By: Molita Coelho, Australia

Mushroom potato gravy By: irshad hussain, Qatar

Red chicken curry with kasoori methi By: Benedicta D'Mello Coutinho, Kuwait

Rajma masala By: Shashikumar Kunder, India

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Sizzler Ranch - Sizzling Food American Way

Indians, especially M'loreans are gastronomically rich in their habits. For those who watched cowboy movies in the Sixties and the Seventies, authentic American food is not new. Of course globalization has brought little bit of the West to the East. We have watched Chinese food catching

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:: Cooking Tips ::


By: Jaya ramesh, Oman
To prevent water from boiling over While cooking rice or noodles, Coat the rim of the vessel with butter or ghee. ...
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