Food Fashion- is an exclusive section dedicated to our readers to share their Kitchen experiences, Fruit/Vegetable Carvings, Food arrangements, etc. and see it published on your very own favorite column. We encourage our readers to submit their contributions with an accompanying write-up and photographs. The mangalorean.com team will review them and publish in this section. You can send your contributions to info@mangalorean.com -- Team Mangalorean
Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Fish is the most popular sea food. There are varieties of fish. Fresh water fish are more tastier than sea water fish.
Points to note before buying fresh fish:
The skin should be moist and slippery
A shiny skin with firmly attached scales and bright red mosit gills
The flesh should be firm
The smell should be fresh
Eyes should be crystal clear
It is preferable to use fresh fish as soon as possible. However it can be refrigerated for a day or two. Place the fish in covered dish and refrigerate it. If you have got frozen fish then that can be stored in freezer upto 6 months. Wash and clean the fish throughly before cooking.
Types of Indian and English names of fish:
Rawas: Indian Salmon Fish Rane: Red Snapper Fish Gobro: Rock Cod Rohu: Greas carp Fish Murdoshi: Lady Fish Pomfret: Butter Fish; can be substituted with cat fish Surmai: King Fish Sangtam: Cat Fish (A fresh water fish) Shevto: Muliet Fish Bangda: Mackerel Sardines: Are small fish Hilsa Fish: a fresh water fish; can be substituted with cod fish
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