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Feb 06, 2016
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Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
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    Recipes » Mangalorean » Egg
    Egg Curry Print this Recipe  Send this recipe to a friend


    4 hard boiled eggs, peeled and halved lengthwise
    3 small onions, chopped finely
    2 tomatoes, chopped finely
    1/2 cup milk
    1 tbsp cream
    1/4 cup tomato puree
    1 cup water
    3 garlic flakes, chopped finely
    1/4 tsp ginger paste
    1/4 tsp cummin seeds
    1/2 tsp coriander seeds powder
    1/4 tsp garam masala
    1/4 tsp turmeric powder
    1 tsp red chilli powder
    2 cloves
    2 cardamoms
    2 bay leaves
    1/2" cinnamon
    Salt as per taste
    3 tbsp oil
    Chopped coriander leaves


    1. Heat oil in a pan
    2. Put cummin seeds and let it splutter
    3. Add bay leaves, cloves, cardamoms and cinnamon
    4. Fry onion till golden brown
    5. Add ginger paste and garlic
    6. Simmer for a minute
    7. Add chopped tomatoes and simmer for 2 minutes
    8. Add red chilli powder, coriander powder, turmeric powder
    9. Add tomato puree and let it cook for 5 minutes
    10. Add water and salt and let it cook till gravy gets its consistency
    11. Add milk and cream and stir for a minute
    12. Add halved eggs and let it cook for 5 minutes
    13. Garnish with garam masala and coriander leaves
    14. Serve hot with rice or roti

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