Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
1/2 Kg fish - shark or catfish 1 onion chopped fine 12 dried red chillies 1/4 tsp cummin seeds 4 black pepper corns 5-6 cloves garlic 1/2" ginger 1/2 tsp turmeric powder half cup of water in which tamarind has been dissolved 3 tbsp oil
Cut the fish into medium pieces, rub in salt and set aside.
Grind all the other ingredients except the onion into a paste (masala) with a little water.