Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
1/2 cup flaked coconut 1 lb ground beef 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp nutmeg 1 tbsp lemon juice 1 tbsp soy sauce 2 tbsp corn starch 1 can (8-oz) pineapple chunks, drained, reserving liquid 1 can (16-oz) mandarin orange segments, drained, reserving liquid Hot cooked egg noodles 1/3 cup cashews
In large skillet, lightly stir coconut over medium heat until golden brown and crisp; set aside. In same skillet, brown ground beef; drain. Stir in garlic powder, salt, nutmeg, lemon juice and soy sauce. In small bowl, combine cornstarch and reserved pineapple and orange liquids; blend well. Stir cornstarch mixture into meat mixture. Cook over medium-high heat, stirring occasionally, for 5 minutes or until mixture is clear and thickened. Stir in pineapple chunks and mandarin orange segments; continue to cook over medium heat about 3 minutes or until thoroughly heated. Serve over hot cooked noodles. Sprinkle with toasted coconut and cashews.