Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
1/3 cup crystallized ginger, chopped 2 cups heavy cream 1 cup milk 1/2 cup sugar 2 egg yolks
Place milk and sugar in a small pan and heat slowly letting the sugar dissolve. Slowly add egg yolks stirring constantly until mixture thickens. Allow this mixture to cool and add cream and ginger. Place in an ice cream freezer and freeze according to the manufactures instructi
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