Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
1 Kg beef cut into small pieces 5 cloves 3 sticks cinnamon 1 big onion slices 2 tomatoes slices 1 piece ginger chopped 4 garlic flakes chopped 5 green chillies slites 1 tbsp vinegar 2 tbsp oil 1 cup fresh coconut Salt to taste
For Masala: 5 cloves 2 sticks cinnamon 8 pepper corns 1 tsp cummin seeds 1 tsp mustard seeds 1 tbsp coriander seeds 5 kashmiri red chillies ½ tsp termeric powder A small ball of tamarind 1 onion slices 3 garlic flakes 1 tbsp oil
Method: In a cooker heat oil add whole garam masala, then add onions fry till transperent, add chopped ginger ,garlic, green chillies and tomatoes. Fry for 3minutes, then add beef and fry for 2 minutes. Pressure cook the beef without adding water. Roast the masala with oil, grind it with little water. For the boiled beef, add grind masala. Cook for 5 minutes, then add vinegar, salt and fresh coconut. Cook till the water evaporates.