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Feb 09, 2016
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    Recipes » Mangalorean » Beef
    Beef Sukka Print this Recipe  Send this recipe to a friend
    Posted By: Jenifer M


    1 Kg beef cut into small pieces
    5 cloves 3 sticks cinnamon
    1 big onion slices
    2 tomatoes slices
    1 piece ginger chopped
    4 garlic flakes chopped
    5 green chillies slites
    1 tbsp vinegar
    2 tbsp oil
    1 cup fresh coconut
    Salt to taste

    For Masala:
    5 cloves 2 sticks cinnamon
    8 pepper corns
    1 tsp cummin seeds
    1 tsp mustard seeds
    1 tbsp coriander seeds
    5 kashmiri red chillies
    ½ tsp termeric powder
    A small ball of tamarind
    1 onion slices
    3 garlic flakes
    1 tbsp oil

    Method: In a cooker heat oil add whole garam masala, then add onions fry till transperent, add chopped ginger ,garlic, green chillies and tomatoes. Fry for 3minutes, then add beef and fry for 2 minutes. Pressure cook the beef without adding water. Roast the masala with oil, grind it with little water. For the boiled beef, add grind masala. Cook for 5 minutes, then add vinegar, salt and fresh coconut. Cook till the water evaporates.


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