Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
4-5 fish (cat fish /tilapia or any other) 1 tin coconut milk or fresh coconut (1 whole coconut) 1 medium onion finely chopped 5-6 red chillies 2 tsp whole coriander seeds 1 tsp turmeric powder small piece of tamarind small piece of ginger
Total preparation time : 15-20 minutes
Fry the red chillies and coriander seeds in oil until it becomes crisp. Heat small amount of water and then add a small piece of tamarind, mix it properly and drain the water to make tamarind water. Grind fried red chilies, coriander seeds, tamarind water, coconut milk, ginger together. Add required amount of water also Heat oil in a pan, and fry the onions until golden brown. Add the mixture, turmeric powder, garam masala and salt to taste. Keep it in high flame until it boils and then add the fish pieces. Again boil it until the fish gets cooked. (The fish gets cooked very fast. hence boil the mixture first and then add the fish.)
Your mangalore style fish curry is ready. The fish curry tastes very good the next day especially since all the masalas blend into the fish.