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May 20, 2013
 
Food Fashion
Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
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    Recipes » Chinese » Rice
    TOMATO SOUP WITH EGG FLOWER Print this Recipe  Send this recipe to a friend
    Ingredients:
    ------------
    4           tomatoes
    1           onion
    1 tblsp     oil
    3 cups      chicken stock (1 cup = 250 ml)
    pinch       of MSG (monosodium glutamate)
    1           egg, beaten
    salt and pepper

    Instructions:
    -------------
    Skin and cut the tomatoes and cut the onion into eighths. Heat the oil
    in a large saucepan. Add the tomatoes and onion and fry for 5 minutes or
    until softened but not browned. Pour off excess oil and add the stock,
    salt, pepper and MSG. Bring to the boil and simmer for 30 minutes.

    Add the egg slowly, stirring constantly, until it separates into shreds.
     
     
     
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