Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
1 1/2 Meat or Chicken 1 cup curds 1 inch ginger 10 flakes garlic 3/4 tsp cumin 1/2 tsp turmeric powder 10 pepper corns 6 kashmiri chillies 1 1/2 inch cinnamon 7 cloves 1/2 tsp saffron soaked in warm milk half packet milk cream (optional salt to taste 4 spoons sunflower oil 2 onions thinly sliced coriander leaves to garnish
Grind together ginger, garlic, cumin, pepper, kashmiri chillies, cinnamon and cloves with half curds. Apply this paste and the remaining curds to the meat along with salt to taste. Let it marinate for 1 - 3 hours. Fry sliced onions with oil till brown, add meat and fry it on high flame, add water and leave it to cook on a slow flame. When the meat is cooked add the saffron with milk stir well and add beaten cream and finally sprinkle with finely cut coriander leaves.