Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Bring to boil salsa, peanut butter, soy sauce, vinegar & water stirring often. Keep warm. Combine chilli powder, ginger and garlic powder in plastic bag. Add chicken strips to bag and shake to coat. In skillet or wok, cook and stir chicken in oil over medium-high heat, 2-3 min. or until cooked. Spoon sauce over rice on plates, arrange chicken and sprinkle with seasame seed.