Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Quarter Kilogram Urid dal soaked and ground 5 Nos Chillies, 1 Inch Ginger A Few Curry Leaves 1 Pinch Asafetida (Hing) To mix with Dhal A Little Salt For taste 1 Teacup Cooking Oil
Soak the urid dhal for two hours. Strain the water, and grind with asafetida and salt to a thick batter. Mix minced chilies, ginger and curry leaves. Make 1 inch diameter flattened balls, and deep fry.