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Feb 12, 2016
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Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
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    Recipes » Chinese » Rice
    FRIED RICE Print this Recipe  Send this recipe to a friend
    2 lb     cooked, cold rice
    2 tblsp  oil
    2        eggs
    salt and black pepper

    Season the rice well with salt and black pepper. Heat the oil and fry
    the rice gently over medium heat for about ten minutes, or until all fat
    has been absorbed.

    Beat the eggs until smooth and pour on to the rice in a thin stream,
    stirring all the time. Heat gently, stirring, until the egg is evenly
    distributed and set.

    This is the simplest form of fried rice, which, although very popular in
    the West, is not served in restaurant in China, and rarely in the home.

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