Ingredients:

2 large eggs
One and half cups sugar
2 tsp baking soda
Half tsp salt
1 Can crushed pineapple (14oz)
2 Cups all Purpose flour

Icing:

¾ cup sugar
½ cup milk
½ cup butter (1 stick)
1 tsp Brandy or Vanilla Extract

Method:

Preheat oven to 350F or (180c)
Cake: Beat the eggs lightly Stir in the sugar, baking soda, salt and pineapple (including juice) Add the flour Pour into greased 9 x 13 (4L) baking pan Back for 45 minutes
Icing: Prepare while the cake is baking (best done in the last 10-15 minutes) Boil together the sugar, milk and butter Remove from the heat and stir in the brandy/vanilla Spread the icing over the hot cake (First poke holes all over the cake with a cake test so that the icing soaks in more evenly) making sure that you use all of the icing. Serve warm with whipped cream or vanilla ice cream

From: Cyril D' Cunha, Toronto, Canada