Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
All purpose flour (Maida) 4 cups 1 can of coconut milk 2 Eggs Salt to taste sugar to taste Sesame seeds 1 tablespoon Oil for frying
Mix All purpose flour (Maida) with coconut milk, sugar, salt and beaten eggs. Finally add sesame seeds mix well and keep it aside. In a deep skillet heat the oil. When it is hot, dip the rosette mould in the oil for a minute. Dip it in the batter slowly. Batter should only cover the base. Place the mould in the hot oil. Shake the mould a little as the rosette comes out of the mould and floats in the oil. When it turns slightly brown fry the other side of the rosette. Dip the mould in the batter again and continue frying the rosette in oil. You could fry 2 or three rosettes at a time. Drain the rosette on paper towel.