Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Ingredients: ------------ 3/4 lb cooked or frozen broccoli 2 tblsp peanut oil 1 tsp sugar pinch of salt 1/2 tsp very finely chopped fresh ginger 1 clove garlic, crushed 2 tblsp soy sauce 1 tblsp sherry 1 tsp cornstarch 1 cup thinly sliced pork
Instructions: ------------- Cut the broccoli into 1 1/2 inch lengths. Heat the oil in a saucepan, add the broccoli and fry for 2-3 minutes. Add the sugar, salt ginger and garlic, cover the pan and cook slowly for 4-5 minutes.
Mix the soy sauce sherry, and cornflour (cornstarch) with 3 tablespoons (1/4 cup) water. Stir this in to the saucepan, cover again and cook for a further 3-4 minutes.
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