Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
100 Grams Margarine melted 1 cup sugar 3 eggs 1 cup whole wheat flour 2 cups sour cream or yogurt 1-1/2 tsp cinnamon powder 1 tsp vanilla essence 1 cup all purpose flour 1 cup black currents 1 cup mixed chopped nuts (cashew and almonds) 1 tsp bicarbonate of soda 1 tsp lemon juice
In a large mixing bowl combine 1, 2, 3 and 4. Then add 5, 6, 7 and 8. Last mix in 9 and 10. Mix well to combine. Neutralize baking soda with lemon juice and mix in last, taking care to mix thoroughly, so that it is evenly distributed through dough. Transfer to greased baking tin and bake in preheated 180° oven for 45 minutes to an hour.