Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Pork 1.5 kg Onion 1 Kg (More or Less) Garlic 1.5 pods (Average) Green chillies 10 (Depends) Ginger 2 sq. inch Cloves 10 Cinnamon leaves 6 Cinnamon sticks 4 pcs Salt 1 tblsp
Ingredients for Masala : [ Grind fine ] Red dry chillies 20 Corriander seeds 2 tsp Cumin seeds 1 tsp Turmeric powder 1/2 tsp Pepper corns 10 Tamarind the size of a small lemon
Method:
Cut pork into cubes or small, depends on your style. In a pot [Earthern is better] mix pork and add all ingredients including the ground masala. Mix well and cook for about 20 to 30 minutes.Continue cooking till dissolved fat appears at top or until tender Add vinegar and salt as required.
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