Ingredients

1 big ripe mango
1/2 ash gourd
1 glass thick buttermilk
1 tsp turmeric powder
1 green chilli
1/2 tsp chilli powder
1 small lemonsized round of Jaggery
salt to taste

Masala: Grind  1 cup grated coconut,5 red chillies and 1 tsp fenugreek seeds.

Seasoning: 1 spoon oil,1 tsp mustard, 1 tsp urad dal,2 red chillies broken into twos,10 curry leaves.

Method:

Wash and cut the mango and ash gourd into two inch cubes,Add salt Turmeric powder,green chilli ,red chilli powder.tCook well in enough water till they are soft.
2. Add the ground masala ,jaggery and buttermilk and bring to  a boil.
3. Add the seasoning.
4 Switch off the flame