Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Prep Time: 10 minutes plus chilling time Servings: 8 dozen
INGREDIENTS:- 3 cups (750 mL) vanilla wafer cookie crumbs 1 1/3 cups (325 mL) flaked coconut 1 cup (250 mL) finely-chopped nuts 1 can (300 mL) Regular Condensed milk 1/4 cup (50 mL) rum Additional flaked coconut (can use the sweetened kind)
METHOD:- 1. Combine crumbs, coconut and nuts. Add Condensed milk and rum; mix well. Chill 4 hours. 2. Shape into about 1-inch (2.5 cm) balls. Roll in additional coconut. Store tightly covered in refrigerator. Notes: The flavour of these candies improves after 24 hours. They can be made ahead, covered and stored in the refrigerator for several weeks
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