Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Beaten Rice - fine one (avalakki) (pow) - 1/2 kg Coconut - 3 cups Sugar - 3 tspn Salt to taste Coriander - 1 tspn Cumin - 1/2 tspn Mustard - 1 tspn Red Chilies - 4 Curry leaves - 1 bunch Oil - 3 table spoon
Method :
* Fry red chilies, coriander, cumin and mustard (1/2 tb sp.) seeds and grind dry. * Pour beaten rice in a vessel add ground powder in it and mix well. (use of hand preferred) * Add salt, sugar and mix. * Heat oil in a pan add 1/2 tb sp. mustard seeds and curry leaves and fry it. When fried pour this on the mixture and mix well. * Add grated coconut and mix well. Now your sweet and hot beaten rice is ready.
Note: Do not add water. If you feel this mixture is still thick, add more grated coconut or little coconut water.
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