New Member: sandra sequeira, UK | Join Now! |

Feb 10, 2016
Food Fashion
Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Browse Recipes
Quick Search
Post Your Recipe
Healthy Recipes
  • Deep Fried Tree taro leaves (Maraalva Phodi)
  • Chicken biryani
  • Beef Kheema
  • Maida Chaklies
  • Cucumber Pachadi
    Useful Guide
    [-] A Journey Through The Life Of A Pumpkin Plant In The Desert Land
    [-] The Benefits of Breakfast
    [-] Protein: Friend Or Foe?
    [-] Usefull Cooking Tips
    [-] The Power Of Positive Eating
    [-] Healthy Cooking
    [-] Why Fish ?
    Recipes » Mangalorean » Vegetarian
    Nivoll Print this Recipe  Send this recipe to a friend
    Posted By: Deepak D'Cunha


    Pepper-Half tsp.
    Turmeric powder-Half tsp.
    Mustard seeds-Half tsp.
    Methi(Fenugreek) seeds-Half tsp.
    Cumin Seeds (Jeera) -Half tsp.
    Ajwain -Half tsp.
    Coriander seeds-1 tsp.
    Dry Red Chilly- 2 or 3.
    Onion-2 big size.
    Garlic -8 flakes.
    Coconut-1 Cup.
    Ghee-4 Tsp.
    Onion-1 Sliced.

    Grind all the ingredients listed above (Except for Ghee and sliced onion). Do not put water in the beginning. Once the ingredients are slightly powdered, add water slowly and grind again till it becomes like chutney.

    Put Ghee in a pan and heat. Add Sliced onion. When onion turns brown, then add ground masala. Add water and salt.

    Add Kokum to increase the taste of Nivol.


    Privacy  |  Terms and Conditions  |  Tell your Friend  |  Contact Us  |  Join Us  |  Home    
    Site designed and maintained by Mangalore Media Company