Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Milk 1 litre Rice flour 2 tbsp Sugar 1 cup (or more if you want more sweetness) Pista Cashew Badam (skinned and lightly roasted and powdered) 2 tblsp Cardamom pwd 1/2tsp Milk powder 2tblsp Dry fruits for garnishing
Method:
Take the rice flour (you can powder the basmathi rice in a dry blender of you can use the rice flour available in the market) and mix in one cup of milk (room temperature). Mix the milk powder with the remaining milk and heat it in a vessel. See that no lumps are formed. When it starts to boil, add the rice flour paste and keep stirring. After 5 minutes add the powdered dry fruits and stir the mixture, keeping on slow fire. Add the sugar and cardamom powder. Keep stirring continuously till it gets thick and good aroma comes out (7-10minutes) put off the fire and let it cool. Garnish with dry fruits.
.gif)
.gif)
