Required:

2 medium size cucumbers(kakdi), 1 onion, 1 cup grated coconut, 1 tablespoon mustard, small piece of  ginger, 4 green chillies, 1 cup sour yoghurt, coriander leaves for garnishing. Salt as required.

For seasoning:

oil, mustard, 2 red chillies and curry leaves.

METHOD:

- Peel the cucumber skin and chop them into fine pieces.
- Chop the onion into fine pieces.
- Grind the grated coconut with the ginger, green chillies & mustard.
- Add the chopped onions, ground paste, yoghurt and salt to the cucumber pieces and mix well.
- Season with the ingredients mentioned above.
- Garnish with coriander leaves.