Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Two(2) ripe mangoes(big slices with the skin) 1 small cup of grated fresh coconut 2 spoons of Yellow chana dal 1 teaspoon of mustard 1 teaspoon of fenugreek seeds (methi) 3 red chillies(whole) 2 greenchillies 1 tsp turmeric powder 1 teacup yoghurt salt to taste
Method
Boil the mango slices in 2 cups of water Roast chana dal ,red chillies,methi,mustard,and then add grated coconut ,greenchillies and roast together for a minute.Grind the roasted ingredients with little water to a fine paste.Now add the paste to the boiled mango slices.Add yoghurt ,half a cup of water and salt.Boil well for 3-4 minutes.Seasoning with mustard ,curryleaves ,2(round) dry red chillies ,in 1 spoon of coconut oil. Serve it with hot Rice with a tsp of ghee.OR Chappatis OR Appam OR Dosa
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