Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Take a bowl, beat the egg with salt, pepper and ginger garlic paste. In a frying pan put some ghee and add the beaten eggs to the hot pan. Turn the omellete on both sides till cooked.
.gif)
.gif)
