Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Basmati Rice can be cooked and kept aside previously.
Heat oil in a wok over medium flame. Add mustard seeds. When they splutter, add black gram dal and bengal gram dal. Stir-fry till golden brown for 1-2 minutes. Add pepper (freshly ground pepper can be used to enhance taste) and turmeric powder. Stir-fry for few seconds. Add ginger and curry leaves. Mix well. Now add chopped tomato. Increase flame slightly, stirring often until tomato is soft and mixture thickens slightly for about 5 minutes. Add salt.
Finally add cooked rice to the wok and toss gently, taking care not to break the rice grains. Remove from heat and sprinkle coriander leaves.