Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
12 pcs. Sardines cleaned cut into 2 pcs each 8 Kashmiri chillies 1 tbsp coriander 1 tsp jeera 7 pepper corns 1/4 tsp. turmeric 1 tsp ajwan Ball of tamarind 1/4 cup coconut (or instant coconut milk Powder 1 tbsp) 1 onion 2 flakes of garlic 1/4 tsp. methi powder ½ tsp. mustard
Method:
Grind Kashmiri chillies, coriander, jeera, pepper, ajwan, turmeric, mustard, tamarind, coconut, onion and garlic. And methi to fine paste. Mix ground masala with 1 onion sliced, 4 pcs of green chillies, 1 small pc of ginger, 2 cups of water, salt and boil well. Then add the cut sardines and cook till done. Serve with matta rice and veg.
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