Ingredients    

6 1/2 ounces pizza crust powdered mix
1/2 cup hot water
5 tablespoons olive oil
8 ounces crumbled feta cheese
3 teaspoons chopped fresh thyme
1/2 tablespoon butter
4 apples, cored and chopped
 

Directions   
 
1 In a medium-size mixing bowl, combine contents of the pizza dough package and 1/2 cup hot water. Stir vigorously, about 25 strokes. Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes. Turn dough onto floured board, divide the dough into 8 small sections. Knead the dough and shape it into rounds.
2 Preheat the oven to 300 degrees F (150 degrees C).
3 In a large skillet, heat the olive oil. Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides. Once cooked place the circles on a cookie sheet. Lay the feta and thyme on top of the circles.
4 Bake the pizzas until the feta bubbles, about 10 to 12 minutes.
5 While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter or margarine and a few sprigs of thyme. Mix the apples into the skillet and cook until the apples are soft and golden. Lay the apples on top of the pizzas, and serve.