Ingredients

200gms thin boneless  (slices)  of chicken pieces.
2 eggs.
5 tbsp cornflour.
Crushed cornflakes, / Bread crumbs  to Coat the fillets.
Refined Oil for frying.
Water

For marinating

Juice of 2 lemons.
1 tbsp turmeric powder.
1 tbsp red chilli powder/ bafat powder
1 tbsp ginger paste.
1 tbsp garlic paste.
½ tsp white pepper powder.
Salt to taste.
4 tbsp oil.

Method to prepare

1. Clean the chicken pieces and slice them  well – long strips .
2. Mix all the ingredients for the marinade and marinate the chicken in this for atleast 4-5 hours well in advance .
3. Make a light batter with eggs, salt cornflour and water.
4. Dip the chicken slices  in batter, drain off excess and coat with cornflakes/ bread crumbs.
5. Deep-fry chicken till light golden and crispy.
6. Serve hot with ketchup