Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
200gms thin boneless (slices) of chicken pieces. 2 eggs. 5 tbsp cornflour. Crushed cornflakes, / Bread crumbs to Coat the fillets. Refined Oil for frying. Water
Juice of 2 lemons. 1 tbsp turmeric powder. 1 tbsp red chilli powder/ bafat powder 1 tbsp ginger paste. 1 tbsp garlic paste. ½ tsp white pepper powder. Salt to taste. 4 tbsp oil.
Method to prepare
1. Clean the chicken pieces and slice them well – long strips . 2. Mix all the ingredients for the marinade and marinate the chicken in this for atleast 4-5 hours well in advance . 3. Make a light batter with eggs, salt cornflour and water. 4. Dip the chicken slices in batter, drain off excess and coat with cornflakes/ bread crumbs. 5. Deep-fry chicken till light golden and crispy. 6. Serve hot with ketchup