Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Rice - 2cups Jaggery - 11/2cups Scraped Coconut - 1cup Cumin Seeds - 1tbsp cardomons - 2-3 For cooking Ghee - 2-4tbsp Curry leaves Urad dal - 1/2tbsp Onions -11/2 if small Recipe First soak rice for around 4-5 hours.
Now take the soaked rice along with all the other ingredints & grind it to fine paste.The batter consistency should be medium i.e. neither thin nor very thick. Now heat ghee in a non stick wide bottomed pan,add urad dal & curry leaves fry till urad dal turns little brown & then add onions, fry till the onions are brown then add the rice batter into it cover the pan tightly with a cloth & place a lid on it, so that the steam does not come out then cook it on medium flame for 1hr.Place a tava below the pan to avoid it from burning.