Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
Daal Palak (Easy and Quick)
Palak – one bunch
Daal – Toor Daal one small cup (150gms)
Oil : 5 table spoon
Onions : 2 medium
Garlic : 4 pods
Ginger : 1/3 finger size
Curry leaves: 8-10
Cumin seeds : ½ tea spoon
Green chilly : 2 nos.
Mustard seeds: ½ tea spoon
Tomato : 2 medium size
Corriender powder : 1 table spoon
Turmeric powder : ½ tea spoon
Method : fry the mustard seeds in oil when it finished add jeera and then add green chilli and curry leaves. Add immediately onions and fry for 5 minutes. Add ginger garlic nicely chopped and fry for 3 minutes. Add turmeric and corriender powder and fry for 2 minutes. Then add tomato and fry till it leaves the oil. Add palak (only leaves nicely chopped)and cook for 5-8 minutes without closing the cover. Cook Daal in cooker add to this and cook for 5 minutes.
If you need spicy add ½ tea spoon of chilli powder along with turmeric and corriender powder.
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