Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
1 bunch of sarson greens 1 bunch of spinach (palak) 1 onion, grated 1/2 tsp each grated ginger (adrak) and garlic (lehsun) 3 green chillies 1 tbsp grated processed cheese or grated paneer (cottage cheese) (optional) 1/2 tbsp lemon juice Salt to taste 2 tbsp ghee 1 tbsp oil 1/2 tsp garam masala 1 tbsp maize flour (makai ka atta)
Method: Chop both greens, wash, drain. Heat oil in the pressure cooker direct. Add both greens, green chillies, stir. Add ginger, garlic, stir. Add few pinches salt, 1 cup water. Pressure cook till done. (2 whistles). Mash well. Heat ghee in a pan, add onion, saute till brown, Add all other ingredients, except cheese. Stir well and cook till oil separates. Garnish with cheese. Serve hot with makki ki roti, or paratha.
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