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Oct 25, 2014
 
Food Fashion
Make your Valentine’s Day a little more sweeter by trying the sweet treats made specially for you by "Bring On The Chef In You". Cut the ladyfinger biscuits into half and arrange them around the inside of a shallow spring form pan. Set aside
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    Recipes » Maincourse » Chicken Recipes
    Cheese, Chicken, and Cauliflower Casserole Print this Recipe  Send this recipe to a friend

    1 onion, sliced thin
    1/2 green pepper, coarsely chopped
    1/3 cup diced celery
    3 tbsp butter
    3 tbsp all-purpose flour
    2 cup milk
    2 carrots, sliced thin
    1 tbsp chopped parsley
    1 1/2 cup cooked chicken
    Salt and pepper to taste
    1 dash of paprika
    1 small cauliflower, separated in flowerets and cooked
    1/2 lb Swiss cheese, sliced

    Saute onion, pepper, and celery in butter until tender. Stir in flour and then gradually add milk and cook over low heat until smooth and slightly thickened.
    Add carrots,parsley, chicken, and seasonings and simmer for 15 minutes. Stir this mixture occasionally. Add cauliflower.
    Place in a shallow casserole. Top with cheese slices. Bake in preheated moderate oven (350°F). Until cheese is melted, about 15 minutes.

     
     
     

     
     
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