‘Aatida Sambhrama’ Celebrated with Traditional Fervour at KMC Hospital, Attavar
Mangaluru: KMC Hospital, Attavar, a constituent unit of Manipal Academy of Higher Education (MAHE), Manipal, celebrated ‘Aatida Sambhrama’ with great enthusiasm, showcasing the rich cultural heritage, traditional cuisine, and spirit of unity of Tulu Nadu.
The celebrations commenced with a traditional welcome for the esteemed guests through ‘Aati Kalanja’, a distinctive folk-art form of Tulu Nadu. The performance set the tone for an event that celebrated the region’s vibrant customs and traditions associated with the month of Aati.
Dr. Bhushan Shetty, Associate Professor, Department of Nephrology, KMC Hospital, Attavar, was the chief guest at the event. Speaking on the occasion, he highlighted the special significance of the month of Aati in Tulu Nadu. He elaborated on the scientific and cultural relevance of Aati Amavasya, Aati Kalanja, and the various customs and traditions observed during the month.
As part of the celebrations, an ‘Aati Food Competition’ was organised for the staff of KMC Hospital, Attavar. The winners of the competition were felicitated, and prizes were distributed during the formal ceremony.
The event also featured a series of cultural performances by the hospital staff, showcasing the rich artistic traditions and cultural vibrancy of Tulu Nadu. The performances added colour and enthusiasm to the celebrations, bringing the traditional spirit of Aati alive.
Dr. Dilip G. Naik – Pro Vice-Chancellor, MAHE, Manipal, Mangaluru Campus; Dr. B. Unnikrishna – Dean, KMC Mangaluru, and Dr. Chakrapani M. – Medical Superintendent, KMC Hospital, Attavar, were present at the ceremony.
The celebration provided an opportunity for the hospital community to come together and appreciate, preserve, and celebrate the rich cultural traditions and heritage of Tulu Nadu.
