Onam Unnan Bhagyam Veenam! Simbly Traditional! Simbly Awesome! Simbly Onam Celebrated in Sombre with Zeal and Gaiety in Kudla.
Mangaluru : Keralites living or settled in Mangaluru celebrated Onam in their traditional style, and one Kerala family belonging to Krishnappa, an environmentalist and a fan of Team Mangalorean/Mangalorean don’t miss celebrating Onam in a grand style, along with their family members and relatives. The Onam meal comprised of Kerala favorites, meticulously prepared by Krishnappa, his wife and family members Krishnappa resides with his family in the Housing Development Layout-near Bondel, and this morning the family celebrated Onam by performing early morning Pooja, creating a colorful Pookalam, and getting ready for the festive meal.
At Saanidhya Residential School & Training Centre for the Mentally Challenged in Shakthinagar, Mangaluru, as per Vasanth Shetty, the Administrator there said that for the First time in 17 years, that Onam celebration was held in a small way, only by the staff and teachers, excluding children/students. Around fifteen staff and teachers joined in creating the traditional Onam flower arrangement, followed by singing traditional Onam songs, and nourishing with delicious homemade Onam delicacies, prepared by the staff and teachers.
ONAM CELEBRATION AT SAANIDHYA-SHAKTHINAGAR-MANGALURU :
“Life becomes a festival when gaiety and culture blend. Onam delivers the message of both.”- and this quote became reality as “Onam Feast” was celebrated with zeal and gaiety at various parts in the City, but not on a grand scale like earlier years, due to restrictions of Covid-19- and also that not many education institutions are open, where lots of students are from Kerala state. Onam is a big Feast in Kerala where high-spirited Keralites celebrate it with gaiety and fervor. The festival is celebrated for a period of ten days, starting from the first day Atham and continuing till tenth and the biggest day called Thiru Onam. And in the Education Hub-Mangaluru, where there are large numbers of students from Kerala, the celebration of Onam Feast takes place every year at their respective campuses , but unfortunately this year it was on a low-key level, and sombre.
ONAM AT SAANIDHYA CENTRE FOR ENDOSULFAN VICTIMS IN UJIRE :
High point of the day was the enormous lunch called Onam Sadya. People of Kerala are extremely passionate about this. Even if they cannot easily afford, they will anyhow prepare the meal inclusive of all the 11-13 prescribed dishes. This has lead to the saying in Malayalam, “Kanam Vittu Onam Unnanam” which means, “We should have the Thiruonam lunch even if we have to sell all our properties”. But at Krishnappa’s house it was a 10-item course meticulously prepared by the family members- and for sure I know that Krishnappa doesn’t have to sell his property, because he prepared a sumptuous cuisine, without any worries.
ONAM AT KRISHNAPPA’S HOUSE- a KERALA FAMILY :
Yes, Onam is that time of the year when the cultural ethos of Kerala is in full vigour. No doubt that Onam is the biggest festival of Kerala. But, there is a lot more to Onam than being just a festival. Onam reflects the faith of the people of Kerala; A belief in their legendary past, religion and power of worship. It shows the high spirit of the people who go out of the way to celebrate the festival in the prescribed manner and a grand fashion. Onam awaits one very special visitor, Kerala’s most loved legendary King Maveli. He is the King who once gave the people a golden era in Kerala. The King is so much attached to his kingdom that it is believed that he comes annually from the nether world to see his people living happily. It is in honour of King Mahabali, affectionately called Onathappan, that Onam is celebrated. And Keralites all over the world celebrate this feast with fervor and gaiety.
Women folk make special arrangements to welcome Onathappan. Flower carpets are laid in the front courtyards with dedication and full sincerity. A grand meal is prepared on the day of Thiru Onam. It is on this day that Maveli’s spirit visits Kerala. One of the most marvelous facets of Onam is the unfolding of its rich and well-established culture. We see not just glimpses but a whole gamut of it in the ten-day-long carnival. Pulikali, Kaikottikali, Kummattikalli, Kathakali, Thumbi Thullal besides several other folk arts and traditions can be seen on one platform called Onam. The beauty of the festival lies in it’s secular fabric. People of all religions, castes and communities celebrate the festival with equal joy and verve. Onam also helps to create an atmosphere of peace and brotherhood by way of various team sports organized on the day. Onam is the passion of the people of Kerala. And, pride of India!
Speaking to Team Mangalorean while enjoying the lunch, Krishnappa and his daughter said, ” “We celebrate Onam to commemorate a glorious past. All of us yearn for a time like that of King Mahabali, a time when prosperity, joy and love blended. But in order to realize this dream we need to put forward creative and sustained effort. Even though the Covid-19 pandemic has spoiled the fun, fervour and gaiety, we still did celebrate Onam in a small way, keeping our tradition and culture alive..” His other daughter said, “We have lost the true spirit of Onam. Let each of our actions be a yajna for universal good. May the new clothes we wear be that of Dharma and faith. May our hearts be united in love and joy, and make life an everlasting Tiruvonam. Thus we can retrieve the lost Onam.”
Last year, many restaurants in the area offered Onam food specials, but this year only a couple of them, including Fish Market Restaurant, near Navabharath Circle served veg and non-veg Onam Saadya (with a variety of fish delicacies). Onam means different things to different people, even if there is a common thread in the celebrations. But couple of restaurants in town had a mega “Onam Sadya” comprising of 26-odd-vegetarian items namely Sarakar Upperi, Ethaka Chips, Puli Inchi, Naranga Achar, Manga Achar, Oolan, Avial, Pachadi, Pineapple Pachadi, Thoran, Kootu Curry, Eressery, Thiyal, Chore, Parippu, Neyyu, Pappadam, Sambhar, Pazham, Rasam, Mor, Parippu Prathaman, Palada Prathaman, Semiya Payasam, among others. But I heard that there are sadya lovers who say that except for the pickles, the other dishes don’t have much spice which prompts the people in Malabar region to opt for non-veg dishes too.
“Ella Malayalikalum Onam Unnanam! Hope this Onam brought in good fortune and abounding happiness to our beloved readers! May the spirit of Onam remain everywhere – in whatever you do, whatever you think and whatever you hope in your life. I end this column with thought-provoking words from Translation of popular quote: “Maaveli Naadu Vaanidum Kalam..” –
“When Maveli, our King, ruled the land,
All the people had equality.
And people were joyful and merry;
They were all free from harm.
There was neither anxiety nor sickness,
Death of the children was never even heard of,
There were no lies,
There was neither theft nor deceit,
And no one was false in speech either.
Measures and weights were right;
No one cheated or wronged his neighbor.
When Maveli, our King, ruled the land,
All the people formed one caste-less race.”
Happy Onam.