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Sunday, January 26, 2020

Vegetable Cutlet

When we talk about cutlets, first name that comes to mind is Diana Restaurant of Udupi that is world famous for vegetable cutlets. Their...

Happy New Year 2007!

As we begin the New Year, I decided to carve something artistic to convey the New Year greetings. Though it is watermelon season back home,...

Chicken Roast Andhra

Those who have tasted food at authentic Andhra style restaurants like RR, Nagarjuna, Nandini and Amaravathi in Bangalore must have tasted their Biryani, vegetarian...

Coorgi Pork

Coorgi Pork means, a special ethnic dish that is believed to have originated in, and still prepared in, the Coorg District of Karnataka State....

Bhindi (Lady Finger) Masala

Bhindi or Lady Fingers are not a favourite vegetable in our house.  But this is the only preparation that my kids like.  Inspite of...

Mother’s Day Fruit Carving

Mother's Day reminds us of the warmth and love we received through the wonderful beings that are our mothers.  I wanted to create something...

Korean Melon Vase

I was always fascinated by the various colors of fruits and vegetables. Today as I was shopping for fruits, thought let me give it...

Khaman Dhokla

Dhokla is a popular Gujrati snack rich in proteins. It is easily digestible and has an irresistible taste and flavour, making it a much...

Carved Cantaloupe and Radishes

A Cantaloupe is cut in half and the edible part has been scooped out just enough to fit a small bowl. Scooped out part...

Crabs ‘Jatpat’ Masala

(One may call it, Quickie-Kurlie or Jaldi-Jenji!) Winter months are time for meaty crabs. With longer nights and shorter days, it is believed that in...

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