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Tuesday, November 12, 2019

Bread Fruit ‘N’ Lamb

1 kg Lamb (Mutton) cut in medium cubes and cleaned1 Bread Fruit (Divi-Guzo) peeled, cut in medium, triangle shaped cubes and cleaned. Ingredients for grinding: ?...

Cucumber Idli

This is a favorite breakfast/snack of my daughters. They call it sweet idli. The taste of this idli is similar to the traditional 'thovchyache...

Eggplant Penguin

Carving Eggplant Penguin is relatively easy just like the Eggplant Owl that I had shown in the past! Tools one needs are small sharp...

Chicken Roast Andhra

Those who have tasted food at authentic Andhra style restaurants like RR, Nagarjuna, Nandini and Amaravathi in Bangalore must have tasted their Biryani, vegetarian...

Coorgi Pork

Coorgi Pork means, a special ethnic dish that is believed to have originated in, and still prepared in, the Coorg District of Karnataka State....

Sweet Potato Seal

1 sweet potato per seal, 2 cloves for eyes and lemon juice to keep potato from browning Shop around for a sweet potato that...

Meat Balls – Quick n Easy

This is a quick and easy recipe - useful when you have unexpected guests or when you are fed up of cooking the same...

Happy New Year 2007!

As we begin the New Year, I decided to carve something artistic to convey the New Year greetings. Though it is watermelon season back home,...

Christmas Menu – ‘Pure Indulgence’

Dear Readers, "Bring On the Chef In You" team (Judith Serrao, Sylvia DSouza and Joyce Alvares), wishes all of you a Merry Christmas and a...

Romantic Watermelon

I chose a Chinese watermelon to carve. Valentine's Day being around the corner, I wanted something romantic and color red. What better fruit is...

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