Happy Diwali
Diwali - A Festival of Lights! This reminded me of the carved Pumpkins, which are displayed with candles or light lit inside. It is...
Froggy on a ‘Moggem’
I really don't know what this "fruit" or "vegetable" called! I asked one of my friends and he thought may be "butter squash"...If any...
Meat Balls – Quick n Easy
This is a quick and easy recipe - useful when you have unexpected guests or when you are fed up of cooking the same...
Special Butter Masala Dosa
Friends, I was working in Bangalore from 1980 - 1985. Of all the Restaurants, I found two places that serve fantastic Masala Dosas! One...
Royale N Rich Kulfi
On a hot summer's day there's nothing as cool and refreshing as Kulfi. One doesn't need to buy Kulfi always from the supermarket as...
Bread Fruit ‘N’ Lamb
1 kg Lamb (Mutton) cut in medium cubes and cleaned1 Bread Fruit (Divi-Guzo) peeled, cut in medium, triangle shaped cubes and cleaned.
Ingredients for grinding:
?...
Coorgi Pork
Coorgi Pork means, a special ethnic dish that is believed to have originated in, and still prepared in, the Coorg District of Karnataka State....
Carved Cantaloupe and Radishes
A Cantaloupe is cut in half and the edible part has been scooped out just enough to fit a small bowl. Scooped out part...
Radish Toadstool
Toadstool is a type of mushroom, "Acrid, agressive, aromatic, attractive, beautiful, big, bitter, bizarre, bleeding, breath-taking, brittle, colourful, co-operative, cosy, crotchety, decaying, deceptive, delicate,...
Eggplant Owl
Eggplant is a good vegetable to carve, either to make a Penguin or an Owl like I have done! Easy to carve and...
