Mangalorean Taste Buds: ‘Kube-Mutlim’
Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...
Happy Eid
Eid-ul-Fitr, Eid Mubarak, Eid Saeed! Kulla Am Wa Antum Bi Khair, Salamet Hari Raya Aid il fitri, Happy Eid, these are the various ways...
Honey Dew Swan
After the winter break, 'Spring Time' is the most delightful season. The trees with their outstretched branches are filled with green leaves and seem...
Chicken Kubera
Easter Special Chicken Dish!
Ever since I tasted this special Chicken dish in a small restaurant in Mannagudda in Mangalore back in the late Eighties...
Watermelon Peacock
Throughout the years, watermelon has found itself in many pickles, jams, and other interesting situations. And now even as a carved vegetable! It takes...
Chat-pata Prawns
It's time to resume, the season of shrimping and fishing. If in India monsoons held it up, in Bahrain, the resumption is after the...
Bitter Gourd Crocodile
Bitter Gourd also known as Bitter Melon, is green in color with pebbly skin and white flesh inside with tender seeds. Young ones are...
Mother’s day
As I was thinking of carving something for Mother's day, the shape of an Italian Squash captured my attention and this is how the...
Christmas thoughts on mushroom
Mushrooms like Radishes I thought are easy to carve! During Christmas Season.....Angels and X-Mas trees come to mind and I thought let me try...
Naankhatais
Freshly baked cookies are a holiday tradition in many homes, mine included. Since the festive season is just round the corner, thought I would...
