Korean Melon Vase
I was always fascinated by the various colors of fruits and vegetables. Today as I was shopping for fruits, thought let me give it...
Christmas thoughts on mushroom
Mushrooms like Radishes I thought are easy to carve! During Christmas Season.....Angels and X-Mas trees come to mind and I thought let me try...
Cucumber Flower
Not the easiest to carve but satisfying to see the result.
Cucumbers are handy to have at home. They can be eaten fresh, with salt,...
Oats Coated Chicken Fry
This is a recipe that is a hot favourite in our house. It?s a meal that is both nutritious and filling for children, especially...
Pineapple upside down cake
This Pineapple upside down cake is quick and easy to make in the microwave oven, and it rises just as well as when conventionally...
Romantic Watermelon
I chose a Chinese watermelon to carve. Valentine's Day being around the corner, I wanted something romantic and color red. What better fruit is...
Mangalorean Taste Buds: ‘Kube-Mutlim’
Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...
Pear and White Chocolate Charlotte
Mangalorean.com is celebrating its birthday today?..and I wanted to make something special to post on its big day. I knew it had to be something...
Crabs ‘Jatpat’ Masala
(One may call it, Quickie-Kurlie or Jaldi-Jenji!)
Winter months are time for meaty crabs. With longer nights and shorter days, it is believed that in...
Pineapple Owl
Pineapple is a tropical fruit also called as "Ananas". It is named as "pineapple" because of its resemblance to a pine cone.
It bears a ...
