Happy New Year 2007!
As we begin the New Year, I decided to carve something artistic to convey the New Year greetings.
Though it is watermelon season back home,...
Pear and White Chocolate Charlotte
Mangalorean.com is celebrating its birthday today?..and I wanted to make something special to post on its big day. I knew it had to be something...
Happy Eid
Eid-ul-Fitr, Eid Mubarak, Eid Saeed! Kulla Am Wa Antum Bi Khair, Salamet Hari Raya Aid il fitri, Happy Eid, these are the various ways...
Happy Diwali
Diwali - A Festival of Lights! This reminded me of the carved Pumpkins, which are displayed with candles or light lit inside. It is...
Strawberry Pond
This is a cool, refreshing dessert for any special occasion including those Kiddie Birthday parties. Has a very tangy taste due to the gelatin...
Bread Fruit ‘N’ Lamb
1 kg Lamb (Mutton) cut in medium cubes and cleaned1 Bread Fruit (Divi-Guzo) peeled, cut in medium, triangle shaped cubes and cleaned.
Ingredients for grinding:
?...
Happy Easter
Easter was only a few days away and Roshan asked me if am planning on doing anything for Easter. I have been pondering over the...
Lobster Grill
Lobsters are very tasty and when prepared this way, can be used as an appetizer to the main course. This dish can also be...
Oats Coated Chicken Fry
This is a recipe that is a hot favourite in our house. It?s a meal that is both nutritious and filling for children, especially...
Chat-pata Prawns
It's time to resume, the season of shrimping and fishing. If in India monsoons held it up, in Bahrain, the resumption is after the...
