Happy Anniversary!
Having fascinated by fruit carvings that I have seen on our site, I always wanted to carve a watermelon for our 3rd Anniversary Celebration. ...
Royale N Rich Kulfi
On a hot summer's day there's nothing as cool and refreshing as Kulfi. One doesn't need to buy Kulfi always from the supermarket as...
Radish Mice
I welcome you to the wonderful world of Fruit and Vegetable Carving. It is concerned with aesthetic values for I believe that food should...
Easy Chicken Biryani
(To serve 8: Approx 1 Kg. Rice and 1.5 Kg. Chicken)
For grinding:1 big bunch coriander leavesfew tender leaves of pudhina8/9 green chillies1.5 big tbsp...
Pear and White Chocolate Charlotte
Mangalorean.com is celebrating its birthday today?..and I wanted to make something special to post on its big day. I knew it had to be something...
Mangalorean Taste Buds: ‘Kube-Mutlim’
Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...
Pear Hedgehog
Place a poached pear half cut side down, and use toasted almond slivers to give it spikes! For the eyes make small holes and...
Yule Log
"Yule log", also known as "chocolate logs" or "B?che de No?l" is a traditional Christmas dessert.
I always admired Yule Logs at the bakery...
Spider on Papaya
Carving Spider and web was a challenge but with little bit of patience, it's possible. You need sharp knives and a medium ripe Papaya...
Naankhatais
Freshly baked cookies are a holiday tradition in many homes, mine included. Since the festive season is just round the corner, thought I would...
