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Mangalore
Friday, April 3, 2026

Naankhatais

Freshly baked cookies are a holiday tradition in many homes, mine included.   Since the festive season is just round the corner, thought I would...

Cinnamon Buns

Baking is always fun,  more so when you ask the children to help you out.   We made these wickedly sweet Cinnamon Buns this weekend...

Raddish Parrot

Parrots are the most common birds seen in zoo and circus. They come in variety of colors. Its fantastic intelligence and grasping power has...

Korean Melon Vase

I was always fascinated by the various colors of fruits and vegetables. Today as I was shopping for fruits, thought let me give it...

Easy Chicken Biryani

(To serve 8: Approx 1 Kg. Rice and 1.5 Kg. Chicken) For grinding:1 big bunch coriander leavesfew tender leaves  of pudhina8/9 green chillies1.5  big tbsp...

Bitter Gourd Crocodile

Bitter Gourd also known as Bitter Melon, is green in color with pebbly skin and white flesh  inside with tender seeds. Young ones are...

Mangalorean Taste Buds: ‘Kube-Mutlim’

Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...

Honey Dew Swan

After the winter break, 'Spring Time' is the most delightful season. The trees with their outstretched branches are filled with green leaves and seem...

Cucumber Flower

Not the easiest to carve but satisfying to see the result.   Cucumbers are handy to have at home. They can be eaten fresh, with salt,...

Meat Balls – Quick n Easy

This is a quick and easy recipe - useful when you have unexpected guests or when you are fed up of cooking the same...

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