Carving

Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...

Cheesecakes are a big hit with my family and this one is their favorite.   Since the holiday season is fast approaching,  I thought of...

Dhokla is a popular Gujrati snack rich in proteins. It is easily digestible and has an irresistible taste and flavour, making it a much...

Love Birds are the most popular reared pet birds.  This time I have carved  a bird cage with two birds from a Watermelon.  To...

Pineapple is a tropical fruit also called as "Ananas".  It is named as "pineapple" because of its resemblance to a pine cone. It bears a ...

My friends always pester me for recipes;  but they want simple ones that can be done in a jiffy.  This one was not elaborate...

I welcome you to the wonderful world of Fruit and Vegetable Carving.  It is  concerned with aesthetic values for I believe that food should...

Toadstool is a type of mushroom, "Acrid, agressive, aromatic, attractive, beautiful, big, bitter, bizarre, bleeding, breath-taking, brittle, colourful, co-operative, cosy, crotchety, decaying, deceptive, delicate,...

I have done this carving using one Honeydew and one Orange. Since I've carved a lot of serious stuff in the past I thought...

Valentine's Day is traditionally celebrated on February 14, a day to exchange tokens of affection regardless of age.  Many schools send in a list...