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Thursday, March 12, 2026

Royale N Rich Kulfi

On a hot summer's day there's nothing as cool and refreshing as Kulfi.  One doesn't need to buy Kulfi always from the supermarket as...

Carved Cantaloupe and Radishes

A Cantaloupe is cut in half and the edible part has been scooped out just enough to fit a small bowl. Scooped out part...

Papaya Flower

"The eyes feast first" - Good food that is tastefully arranged and presented feeds our eyes, which in turn excites our appetite. So with...

Special Butter Masala Dosa

Friends, I was working in Bangalore from 1980 - 1985. Of all the Restaurants, I found two places that serve fantastic Masala Dosas! One...

Easter Bunny!

Watching the beautiful Easter eggs and Easter bunnies around, I thought of carving a bunny myself! This time I chose a Cantaloupe, which is referred...

Happy Valentine’s Day

Valentine's Day is traditionally celebrated on February 14, a day to exchange tokens of affection regardless of age.  Many schools send in a list...

Lobster Grill

Lobsters are very tasty and when prepared this way, can be used as an appetizer to the main course. This dish can also be...

Strawberry Pond

This is a cool, refreshing dessert for any special occasion including those Kiddie Birthday parties.  Has a very tangy taste due to the gelatin...

Mangalorean Taste Buds: ‘Kube-Mutlim’

Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...

Christmas thoughts on mushroom

Mushrooms like Radishes I thought are  easy to carve! During Christmas Season.....Angels and X-Mas trees come to mind and I thought let me try...

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