Spider on Papaya
Carving Spider and web was a challenge but with little bit of patience, it's possible. You need sharp knives and a medium ripe Papaya...
Eggplant Penguin
Carving Eggplant Penguin is relatively easy just like the Eggplant Owl that I had shown in the past! Tools one needs are small sharp...
Froggy on a ‘Moggem’
I really don't know what this "fruit" or "vegetable" called! I asked one of my friends and he thought may be "butter squash"...If any...
Chicken Croquettes
It was in the year 1983 that I visited Hotel Windsor Manor in Bangalore for the first time.
Sitting in Nelson Room with my colleague...
Chat-pata Prawns
It's time to resume, the season of shrimping and fishing. If in India monsoons held it up, in Bahrain, the resumption is after the...
Bhindi (Lady Finger) Masala
Bhindi or Lady Fingers are not a favourite vegetable in our house. But this is the only preparation that my kids like. Inspite of...
Vanilla Butter Cake
This single layer cake with vanilla flavour has a delicate texture and delectable crumb gives it a crunchy butter flavor.
250 grams butter1.5 cups...
Happy New Year 2007!
As we begin the New Year, I decided to carve something artistic to convey the New Year greetings.
Though it is watermelon season back home,...
Cinnamon Buns
Baking is always fun, more so when you ask the children to help you out. We made these wickedly sweet Cinnamon Buns this weekend...
Mangalorean Taste Buds: ‘Kube-Mutlim’
Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...
