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Tuesday, March 10, 2026

Froggy on a ‘Moggem’

I really don't know what this "fruit" or "vegetable" called! I asked one of my friends and he thought may be "butter squash"...If any...

Bitter Gourd Crocodile

Bitter Gourd also known as Bitter Melon, is green in color with pebbly skin and white flesh  inside with tender seeds. Young ones are...

Beef with Stir-fried Vegetables & Savory Rice

My friends always pester me for recipes;  but they want simple ones that can be done in a jiffy.  This one was not elaborate...

Pistachio Pineapple Delight

A meal isn't complete without a desert. This desert is very light, easy, and takes about 10 minutes to prepare (if you have all the ingredients...

Mackerels With Roasted Masala

It was my hubby's birthday and some of our close friends were coming home to wish him personally, and during Lent most of us...

Chocolate Hearts

(This recipe was the Golden Oryx winner of the week featured in the Thursday edition of the Times of Oman.) Hearts are universally popular.  They...

Chat-pata Prawns

It's time to resume, the season of shrimping and fishing. If in India monsoons held it up, in Bahrain, the resumption is after the...

Naankhatais

Freshly baked cookies are a holiday tradition in many homes, mine included.   Since the festive season is just round the corner, thought I would...

Happy Easter

Easter was only a few days away and Roshan asked me if am planning on doing anything for Easter.  I have been pondering over the...

Cucumber Flower

Not the easiest to carve but satisfying to see the result.   Cucumbers are handy to have at home. They can be eaten fresh, with salt,...

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