Pineapple upside down cake
This Pineapple upside down cake is quick and easy to make in the microwave oven, and it rises just as well as when conventionally...
Crabs ‘Jatpat’ Masala
(One may call it, Quickie-Kurlie or Jaldi-Jenji!)
Winter months are time for meaty crabs. With longer nights and shorter days, it is believed that in...
Naankhatais
Freshly baked cookies are a holiday tradition in many homes, mine included. Since the festive season is just round the corner, thought I would...
Radish Toadstool
Toadstool is a type of mushroom, "Acrid, agressive, aromatic, attractive, beautiful, big, bitter, bizarre, bleeding, breath-taking, brittle, colourful, co-operative, cosy, crotchety, decaying, deceptive, delicate,...
Meat Balls – Quick n Easy
This is a quick and easy recipe - useful when you have unexpected guests or when you are fed up of cooking the same...
Carved Vegetable Floral Arrangement
End of the year is around the corner and is time to thank friends and family. For many of us Mangalorean.com has helped to...
Watermelon Peacock
Throughout the years, watermelon has found itself in many pickles, jams, and other interesting situations. And now even as a carved vegetable! It takes...
Carved Cantaloupe and Radishes
A Cantaloupe is cut in half and the edible part has been scooped out just enough to fit a small bowl. Scooped out part...
Happy Anniversary!
Having fascinated by fruit carvings that I have seen on our site, I always wanted to carve a watermelon for our 3rd Anniversary Celebration. ...
Chicken Kubera
Easter Special Chicken Dish!
Ever since I tasted this special Chicken dish in a small restaurant in Mannagudda in Mangalore back in the late Eighties...
