Vanilla Butter Cake
This single layer cake with vanilla flavour has a delicate texture and delectable crumb gives it a crunchy butter flavor.
250 grams butter1.5 cups...
Bread Fruit ‘N’ Lamb
1 kg Lamb (Mutton) cut in medium cubes and cleaned1 Bread Fruit (Divi-Guzo) peeled, cut in medium, triangle shaped cubes and cleaned.
Ingredients for grinding:
?...
Ras Malai
Ras Malai is one of my favorite desserts and it is easy to prepare.
Method:
2 Cups powdered milk 2 Eggs (large)2 Tablespoons oil1 Teaspoon...
Cucumber Flower
Not the easiest to carve but satisfying to see the result.
Cucumbers are handy to have at home. They can be eaten fresh, with salt,...
Pineapple upside down cake
This Pineapple upside down cake is quick and easy to make in the microwave oven, and it rises just as well as when conventionally...
Mangalorean Taste Buds: ‘Kube-Mutlim’
Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...
Pear Hedgehog
Place a poached pear half cut side down, and use toasted almond slivers to give it spikes! For the eyes make small holes and...
Eggplant Penguin
Carving Eggplant Penguin is relatively easy just like the Eggplant Owl that I had shown in the past! Tools one needs are small sharp...
Meat Balls – Quick n Easy
This is a quick and easy recipe - useful when you have unexpected guests or when you are fed up of cooking the same...
Spaghetti Squash
"Om" A Sanskrit mystic syllable used by Hindus and Buddhists in religious rites, originally among the Hindus an exclamation of assent, like "Amen", then an...
