Mangalorean Taste Buds: ‘Kube-Mutlim’
Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...
Mother’s day
As I was thinking of carving something for Mother's day, the shape of an Italian Squash captured my attention and this is how the...
Bhindi (Lady Finger) Masala
Bhindi or Lady Fingers are not a favourite vegetable in our house. But this is the only preparation that my kids like. Inspite of...
Special Butter Masala Dosa
Friends, I was working in Bangalore from 1980 - 1985. Of all the Restaurants, I found two places that serve fantastic Masala Dosas! One...
Watermelon Peacock
Throughout the years, watermelon has found itself in many pickles, jams, and other interesting situations. And now even as a carved vegetable! It takes...
Oats Coated Chicken Fry
This is a recipe that is a hot favourite in our house. It?s a meal that is both nutritious and filling for children, especially...
Happy Fathers Day
Fathers play an important role in children's life. Especially, when it comes to sports ? Father's enthusiasm and encouragement is truly incredible. When their...
Coorgi Pork
Coorgi Pork means, a special ethnic dish that is believed to have originated in, and still prepared in, the Coorg District of Karnataka State....
Sweet Potato Seal
1 sweet potato per seal, 2 cloves for eyes and lemon juice to keep potato from browning
Shop around for a sweet potato that...
Eggplant Penguin
Carving Eggplant Penguin is relatively easy just like the Eggplant Owl that I had shown in the past! Tools one needs are small sharp...
