Carving

"The eyes feast first" - Good food that is tastefully arranged and presented feeds our eyes, which in turn excites our appetite. So with...

It's time to resume, the season of shrimping and fishing. If in India monsoons held it up, in Bahrain, the resumption is after the...

Toadstool is a type of mushroom, "Acrid, agressive, aromatic, attractive, beautiful, big, bitter, bizarre, bleeding, breath-taking, brittle, colourful, co-operative, cosy, crotchety, decaying, deceptive, delicate,...

Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...

I welcome you to the wonderful world of Fruit and Vegetable Carving.  It is  concerned with aesthetic values for I believe that food should...

This is an easy-to-do starter.  The filling is your choice..but I have observed that whenever the filling is made from sausages ?they disappear in...

Friends, I was working in Bangalore from 1980 - 1985. Of all the Restaurants, I found two places that serve fantastic Masala Dosas! One...

This is a quick and easy recipe - useful when you have unexpected guests or when you are fed up of cooking the same...

I have done this carving using one Honeydew and one Orange. Since I've carved a lot of serious stuff in the past I thought...

I was always fascinated by the various colors of fruits and vegetables. Today as I was shopping for fruits, thought let me give it...