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Tuesday, August 4, 2026

Pear and White Chocolate Charlotte

Mangalorean.com is celebrating its birthday today?..and I wanted to make something special to post on its big day. I knew it had to be something...

Naankhatais

Freshly baked cookies are a holiday tradition in many homes, mine included.   Since the festive season is just round the corner, thought I would...

Mackerels With Roasted Masala

It was my hubby's birthday and some of our close friends were coming home to wish him personally, and during Lent most of us...

Papaya Flower

"The eyes feast first" - Good food that is tastefully arranged and presented feeds our eyes, which in turn excites our appetite. So with...

Royale N Rich Kulfi

On a hot summer's day there's nothing as cool and refreshing as Kulfi.  One doesn't need to buy Kulfi always from the supermarket as...

Bitter Gourd Crocodile

Bitter Gourd also known as Bitter Melon, is green in color with pebbly skin and white flesh  inside with tender seeds. Young ones are...

Mangalorean Taste Buds: ‘Kube-Mutlim’

Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...

Oats Coated Chicken Fry

This is a recipe that is a hot favourite in our house.  It?s a meal that is both nutritious and filling for children, especially...

Chicken Kubera

Easter Special Chicken Dish! Ever since I tasted this special Chicken dish in a small restaurant in Mannagudda in Mangalore back in the late Eighties...

Cucumber Flower

Not the easiest to carve but satisfying to see the result.   Cucumbers are handy to have at home. They can be eaten fresh, with salt,...

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