Mangalorean Taste Buds: ‘Kube-Mutlim’
Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...
Special Butter Masala Dosa
Friends, I was working in Bangalore from 1980 - 1985. Of all the Restaurants, I found two places that serve fantastic Masala Dosas! One...
Strawberry Pond
This is a cool, refreshing dessert for any special occasion including those Kiddie Birthday parties. Has a very tangy taste due to the gelatin...
Bread Fruit ‘N’ Lamb
1 kg Lamb (Mutton) cut in medium cubes and cleaned1 Bread Fruit (Divi-Guzo) peeled, cut in medium, triangle shaped cubes and cleaned.
Ingredients for grinding:
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Acorn Squash Coronet
Make a zigzag cut in the upper half of the Squash cutting around and deeper into the center. At the end give it a...
Romantic Watermelon
I chose a Chinese watermelon to carve. Valentine's Day being around the corner, I wanted something romantic and color red. What better fruit is...
Yule Log
"Yule log", also known as "chocolate logs" or "B?che de No?l" is a traditional Christmas dessert.
I always admired Yule Logs at the bakery...
Khaman Dhokla
Dhokla is a popular Gujrati snack rich in proteins. It is easily digestible and has an irresistible taste and flavour, making it a much...
Eggplant Owl
Eggplant is a good vegetable to carve, either to make a Penguin or an Owl like I have done! Easy to carve and...
Happy Diwali
Diwali - A Festival of Lights! This reminded me of the carved Pumpkins, which are displayed with candles or light lit inside. It is...
