Christmas thoughts on mushroom
Mushrooms like Radishes I thought are easy to carve! During Christmas Season.....Angels and X-Mas trees come to mind and I thought let me try...
Happy Diwali
Diwali - A Festival of Lights! This reminded me of the carved Pumpkins, which are displayed with candles or light lit inside. It is...
Pistachio Pineapple Delight
A meal isn't complete without a desert. This desert is very light, easy, and takes about 10 minutes to prepare (if you have all the ingredients...
Vanilla Butter Cake
This single layer cake with vanilla flavour has a delicate texture and delectable crumb gives it a crunchy butter flavor.
250 grams butter1.5 cups...
Happy Valentine’s Day
Valentine's Day is traditionally celebrated on February 14, a day to exchange tokens of affection regardless of age. Many schools send in a list...
Oats Coated Chicken Fry
This is a recipe that is a hot favourite in our house. It?s a meal that is both nutritious and filling for children, especially...
Flower On A Mushroom
This time I tried my hand at carving a flower on a Mushroom just to see how it looks! I have carved it to...
Bitter Gourd Crocodile
Bitter Gourd also known as Bitter Melon, is green in color with pebbly skin and white flesh inside with tender seeds. Young ones are...
Easter Bunny!
Watching the beautiful Easter eggs and Easter bunnies around, I thought of carving a bunny myself!
This time I chose a Cantaloupe, which is referred...
Mangalorean Taste Buds: ‘Kube-Mutlim’
Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...
