Khaman Dhokla
Dhokla is a popular Gujrati snack rich in proteins. It is easily digestible and has an irresistible taste and flavour, making it a much...
Honey Dew Swan
After the winter break, 'Spring Time' is the most delightful season. The trees with their outstretched branches are filled with green leaves and seem...
Naankhatais
Freshly baked cookies are a holiday tradition in many homes, mine included. Since the festive season is just round the corner, thought I would...
Mother’s day
As I was thinking of carving something for Mother's day, the shape of an Italian Squash captured my attention and this is how the...
Carved Cantaloupe and Radishes
A Cantaloupe is cut in half and the edible part has been scooped out just enough to fit a small bowl. Scooped out part...
Happy Diwali
Diwali - A Festival of Lights! This reminded me of the carved Pumpkins, which are displayed with candles or light lit inside. It is...
Happy Easter
Easter was only a few days away and Roshan asked me if am planning on doing anything for Easter. I have been pondering over the...
Spider on Papaya
Carving Spider and web was a challenge but with little bit of patience, it's possible. You need sharp knives and a medium ripe Papaya...
Pear Hedgehog
Place a poached pear half cut side down, and use toasted almond slivers to give it spikes! For the eyes make small holes and...
Happy Thanksgiving
Thanksgiving is not complete without a Turkey for most Americans. The main dish on Thanksgiving Day is ?Turkey?. So, some call Thanksgiving Day as 'Turkey Day.' ...
