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Thursday, November 27, 2025

Crabs ‘Jatpat’ Masala

(One may call it, Quickie-Kurlie or Jaldi-Jenji!) Winter months are time for meaty crabs. With longer nights and shorter days, it is believed that in...

Happy Eid

Eid-ul-Fitr, Eid Mubarak, Eid Saeed! Kulla Am Wa Antum Bi Khair, Salamet Hari Raya Aid il fitri, Happy Eid, these are the various ways...

Khaman Dhokla

Dhokla is a popular Gujrati snack rich in proteins. It is easily digestible and has an irresistible taste and flavour, making it a much...

Bitter Gourd Crocodile

Bitter Gourd also known as Bitter Melon, is green in color with pebbly skin and white flesh  inside with tender seeds. Young ones are...

Honey Dew Swan

After the winter break, 'Spring Time' is the most delightful season. The trees with their outstretched branches are filled with green leaves and seem...

Carved Vegetable Floral Arrangement

End of the year is around the corner and is time to thank friends and family. For many of us Mangalorean.com has helped to...

Mini Puffs

This is an easy-to-do starter.  The filling is your choice..but I have observed that whenever the filling is made from sausages ?they disappear in...

Chocolate Hearts

(This recipe was the Golden Oryx winner of the week featured in the Thursday edition of the Times of Oman.) Hearts are universally popular.  They...

Pineapple upside down cake

This Pineapple upside down cake is quick and easy to make in the microwave oven, and it rises just as well as when conventionally...

Oats Coated Chicken Fry

This is a recipe that is a hot favourite in our house.  It?s a meal that is both nutritious and filling for children, especially...

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