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Sunday, June 21, 2026

Mangalorean Taste Buds: ‘Kube-Mutlim’

Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...

Khaman Dhokla

Dhokla is a popular Gujrati snack rich in proteins. It is easily digestible and has an irresistible taste and flavour, making it a much...

Chicken Croquettes

It was in the year 1983 that I visited Hotel Windsor Manor in Bangalore for the first time. Sitting in Nelson Room with my colleague...

Bitter Gourd Crocodile

Bitter Gourd also known as Bitter Melon, is green in color with pebbly skin and white flesh  inside with tender seeds. Young ones are...

Cantaloupe Fish

  Cantaloupe is an ideal summer fruit..... both pretty and sweet. When you go  shopping for Cantaloupe, make sure you smell the  sweetness of fruit...

Acorn Squash Coronet

Make a zigzag cut in the upper half of the Squash cutting around and deeper into the center. At the end give it a...

Honey Dew Swan

After the winter break, 'Spring Time' is the most delightful season. The trees with their outstretched branches are filled with green leaves and seem...

Eggplant Owl

Eggplant is a good vegetable to carve,  either to make a Penguin or an Owl like I have done! Easy to carve and...

Raddish Parrot

Parrots are the most common birds seen in zoo and circus. They come in variety of colors. Its fantastic intelligence and grasping power has...

Royale N Rich Kulfi

On a hot summer's day there's nothing as cool and refreshing as Kulfi.  One doesn't need to buy Kulfi always from the supermarket as...

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