Happy Easter
Easter was only a few days away and Roshan asked me if am planning on doing anything for Easter. I have been pondering over the...
Mini Puffs
This is an easy-to-do starter. The filling is your choice..but I have observed that whenever the filling is made from sausages ?they disappear in...
Crabs ‘Jatpat’ Masala
(One may call it, Quickie-Kurlie or Jaldi-Jenji!)
Winter months are time for meaty crabs. With longer nights and shorter days, it is believed that in...
Chicken Kubera
Easter Special Chicken Dish!
Ever since I tasted this special Chicken dish in a small restaurant in Mannagudda in Mangalore back in the late Eighties...
Vanilla Butter Cake
This single layer cake with vanilla flavour has a delicate texture and delectable crumb gives it a crunchy butter flavor.
250 grams butter1.5 cups...
Chocolate Hearts
(This recipe was the Golden Oryx winner of the week featured in the Thursday edition of the Times of Oman.)
Hearts are universally popular. They...
Chat-pata Prawns
It's time to resume, the season of shrimping and fishing. If in India monsoons held it up, in Bahrain, the resumption is after the...
Pear and White Chocolate Charlotte
Mangalorean.com is celebrating its birthday today?..and I wanted to make something special to post on its big day. I knew it had to be something...
Eggplant Owl
Eggplant is a good vegetable to carve, either to make a Penguin or an Owl like I have done! Easy to carve and...
Ras Malai
Ras Malai is one of my favorite desserts and it is easy to prepare.
Method:
2 Cups powdered milk 2 Eggs (large)2 Tablespoons oil1 Teaspoon...
