Honey Dew Swan
After the winter break, 'Spring Time' is the most delightful season. The trees with their outstretched branches are filled with green leaves and seem...
Acorn Squash Coronet
Make a zigzag cut in the upper half of the Squash cutting around and deeper into the center. At the end give it a...
Happy New Year 2007!
As we begin the New Year, I decided to carve something artistic to convey the New Year greetings.
Though it is watermelon season back home,...
Radish Toadstool
Toadstool is a type of mushroom, "Acrid, agressive, aromatic, attractive, beautiful, big, bitter, bizarre, bleeding, breath-taking, brittle, colourful, co-operative, cosy, crotchety, decaying, deceptive, delicate,...
Mangalorean Taste Buds: ‘Kube-Mutlim’
Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...
Eggplant Penguin
Carving Eggplant Penguin is relatively easy just like the Eggplant Owl that I had shown in the past! Tools one needs are small sharp...
Chat-pata Prawns
It's time to resume, the season of shrimping and fishing. If in India monsoons held it up, in Bahrain, the resumption is after the...
Romantic Watermelon
I chose a Chinese watermelon to carve. Valentine's Day being around the corner, I wanted something romantic and color red. What better fruit is...
Bitter Gourd Crocodile
Bitter Gourd also known as Bitter Melon, is green in color with pebbly skin and white flesh inside with tender seeds. Young ones are...
Watermelon Peacock
Throughout the years, watermelon has found itself in many pickles, jams, and other interesting situations. And now even as a carved vegetable! It takes...
