Chicken Kubera
Easter Special Chicken Dish!
Ever since I tasted this special Chicken dish in a small restaurant in Mannagudda in Mangalore back in the late Eighties...
Crabs ‘Jatpat’ Masala
(One may call it, Quickie-Kurlie or Jaldi-Jenji!)
Winter months are time for meaty crabs. With longer nights and shorter days, it is believed that in...
Mother’s day
As I was thinking of carving something for Mother's day, the shape of an Italian Squash captured my attention and this is how the...
Easter Bunny!
Watching the beautiful Easter eggs and Easter bunnies around, I thought of carving a bunny myself!
This time I chose a Cantaloupe, which is referred...
Carved Cantaloupe and Radishes
A Cantaloupe is cut in half and the edible part has been scooped out just enough to fit a small bowl. Scooped out part...
Bitter Gourd Crocodile
Bitter Gourd also known as Bitter Melon, is green in color with pebbly skin and white flesh inside with tender seeds. Young ones are...
Pistachio Pineapple Delight
A meal isn't complete without a desert. This desert is very light, easy, and takes about 10 minutes to prepare (if you have all the ingredients...
Vanilla Butter Cake
This single layer cake with vanilla flavour has a delicate texture and delectable crumb gives it a crunchy butter flavor.
250 grams butter1.5 cups...
Special Butter Masala Dosa
Friends, I was working in Bangalore from 1980 - 1985. Of all the Restaurants, I found two places that serve fantastic Masala Dosas! One...
Cinnamon Buns
Baking is always fun, more so when you ask the children to help you out. We made these wickedly sweet Cinnamon Buns this weekend...
