Watermelon Peacock
Throughout the years, watermelon has found itself in many pickles, jams, and other interesting situations. And now even as a carved vegetable! It takes...
Cucumber Idli
This is a favorite breakfast/snack of my daughters. They call it sweet idli. The taste of this idli is similar to the traditional 'thovchyache...
Froggy on a ‘Moggem’
I really don't know what this "fruit" or "vegetable" called! I asked one of my friends and he thought may be "butter squash"...If any...
Crabs ‘Jatpat’ Masala
(One may call it, Quickie-Kurlie or Jaldi-Jenji!)
Winter months are time for meaty crabs. With longer nights and shorter days, it is believed that in...
Mangalorean Taste Buds: ‘Kube-Mutlim’
Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...
Happy Thanksgiving
Thanksgiving is not complete without a Turkey for most Americans. The main dish on Thanksgiving Day is ?Turkey?. So, some call Thanksgiving Day as 'Turkey Day.' ...
Mother’s day
As I was thinking of carving something for Mother's day, the shape of an Italian Squash captured my attention and this is how the...
Easter Bunny!
Watching the beautiful Easter eggs and Easter bunnies around, I thought of carving a bunny myself!
This time I chose a Cantaloupe, which is referred...
Radish Toadstool
Toadstool is a type of mushroom, "Acrid, agressive, aromatic, attractive, beautiful, big, bitter, bizarre, bleeding, breath-taking, brittle, colourful, co-operative, cosy, crotchety, decaying, deceptive, delicate,...
Pear and White Chocolate Charlotte
Mangalorean.com is celebrating its birthday today?..and I wanted to make something special to post on its big day. I knew it had to be something...
