Royale N Rich Kulfi
On a hot summer's day there's nothing as cool and refreshing as Kulfi. One doesn't need to buy Kulfi always from the supermarket as...
Watermelon Peacock
Throughout the years, watermelon has found itself in many pickles, jams, and other interesting situations. And now even as a carved vegetable! It takes...
Mangalorean Taste Buds: ‘Kube-Mutlim’
Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...
Yule Log
"Yule log", also known as "chocolate logs" or "B?che de No?l" is a traditional Christmas dessert.
I always admired Yule Logs at the bakery...
Radish Toadstool
Toadstool is a type of mushroom, "Acrid, agressive, aromatic, attractive, beautiful, big, bitter, bizarre, bleeding, breath-taking, brittle, colourful, co-operative, cosy, crotchety, decaying, deceptive, delicate,...
Carved Cantaloupe and Radishes
A Cantaloupe is cut in half and the edible part has been scooped out just enough to fit a small bowl. Scooped out part...
Bitter Gourd Crocodile
Bitter Gourd also known as Bitter Melon, is green in color with pebbly skin and white flesh inside with tender seeds. Young ones are...
Crabs ‘Jatpat’ Masala
(One may call it, Quickie-Kurlie or Jaldi-Jenji!)
Winter months are time for meaty crabs. With longer nights and shorter days, it is believed that in...
Beef Roast In Beer
This is a wholesome meal and is a favourite with those who like beef. Since it is prepared with a couple of veggies there...
Strawberry Pond
This is a cool, refreshing dessert for any special occasion including those Kiddie Birthday parties. Has a very tangy taste due to the gelatin...
