Bread Fruit ‘N’ Lamb
1 kg Lamb (Mutton) cut in medium cubes and cleaned1 Bread Fruit (Divi-Guzo) peeled, cut in medium, triangle shaped cubes and cleaned.
Ingredients for grinding:
?...
Watermelon Peacock
Throughout the years, watermelon has found itself in many pickles, jams, and other interesting situations. And now even as a carved vegetable! It takes...
Jell-O Flag
As we are commemorating the 59th Indian Independence Day, I was wondering what I could use in honor of this great event. The first thing that...
Mini Puffs
This is an easy-to-do starter. The filling is your choice..but I have observed that whenever the filling is made from sausages ?they disappear in...
Chicken Kubera
Easter Special Chicken Dish!
Ever since I tasted this special Chicken dish in a small restaurant in Mannagudda in Mangalore back in the late Eighties...
Vanilla Butter Cake
This single layer cake with vanilla flavour has a delicate texture and delectable crumb gives it a crunchy butter flavor.
250 grams butter1.5 cups...
Crabs ‘Jatpat’ Masala
(One may call it, Quickie-Kurlie or Jaldi-Jenji!)
Winter months are time for meaty crabs. With longer nights and shorter days, it is believed that in...
Meat Balls – Quick n Easy
This is a quick and easy recipe - useful when you have unexpected guests or when you are fed up of cooking the same...
Sweet Potato Seal
1 sweet potato per seal, 2 cloves for eyes and lemon juice to keep potato from browning
Shop around for a sweet potato that...
Radish Mice
I welcome you to the wonderful world of Fruit and Vegetable Carving. It is concerned with aesthetic values for I believe that food should...
