Mini Puffs
This is an easy-to-do starter. The filling is your choice..but I have observed that whenever the filling is made from sausages ?they disappear in...
Flower On A Mushroom
This time I tried my hand at carving a flower on a Mushroom just to see how it looks! I have carved it to...
Acorn Squash Coronet
Make a zigzag cut in the upper half of the Squash cutting around and deeper into the center. At the end give it a...
Chocolate Hearts
(This recipe was the Golden Oryx winner of the week featured in the Thursday edition of the Times of Oman.)
Hearts are universally popular. They...
Yule Log
"Yule log", also known as "chocolate logs" or "B?che de No?l" is a traditional Christmas dessert.
I always admired Yule Logs at the bakery...
Pear and White Chocolate Charlotte
Mangalorean.com is celebrating its birthday today?..and I wanted to make something special to post on its big day. I knew it had to be something...
Meat Balls – Quick n Easy
This is a quick and easy recipe - useful when you have unexpected guests or when you are fed up of cooking the same...
Cinnamon Buns
Baking is always fun, more so when you ask the children to help you out. We made these wickedly sweet Cinnamon Buns this weekend...
Happy Diwali
Diwali - A Festival of Lights! This reminded me of the carved Pumpkins, which are displayed with candles or light lit inside. It is...
Bread Fruit ‘N’ Lamb
1 kg Lamb (Mutton) cut in medium cubes and cleaned1 Bread Fruit (Divi-Guzo) peeled, cut in medium, triangle shaped cubes and cleaned.
Ingredients for grinding:
?...
