Carving

On a hot summer's day there's nothing as cool and refreshing as Kulfi.  One doesn't need to buy Kulfi always from the supermarket as...

Having fascinated by fruit carvings that I have seen on our site, I always wanted to carve a watermelon for our 3rd Anniversary Celebration. ...

Freshly baked cookies are a holiday tradition in many homes, mine included.   Since the festive season is just round the corner, thought I would...

End of the year is around the corner and is time to thank friends and family. For many of us Mangalorean.com has helped to...

"Yule log", also known as "chocolate logs" or "B?che de No?l" is a traditional Christmas dessert.  I always admired Yule Logs at the bakery...

A Cantaloupe is cut in half and the edible part has been scooped out just enough to fit a small bowl. Scooped out part...

Make a zigzag cut in the upper half of the Squash cutting around and deeper into the center. At the end give it a...

This is a recipe that is a hot favourite in our house.  It?s a meal that is both nutritious and filling for children, especially...

Toadstool is a type of mushroom, "Acrid, agressive, aromatic, attractive, beautiful, big, bitter, bizarre, bleeding, breath-taking, brittle, colourful, co-operative, cosy, crotchety, decaying, deceptive, delicate,...

Eggplant is a good vegetable to carve,  either to make a Penguin or an Owl like I have done! Easy to carve and...