Eggplant Penguin
Carving Eggplant Penguin is relatively easy just like the Eggplant Owl that I had shown in the past! Tools one needs are small sharp...
Mangalorean Taste Buds: ‘Kube-Mutlim’
Kube-Mutlim in Konkani and Maruvaai-Pundi in Tulu, means an ethnic Mangalorean dish that is prepared with cockles and rice dumplings cooked in a thick...
Eggplant Owl
Eggplant is a good vegetable to carve, either to make a Penguin or an Owl like I have done! Easy to carve and...
Honey Dew Swan
After the winter break, 'Spring Time' is the most delightful season. The trees with their outstretched branches are filled with green leaves and seem...
Radish Toadstool
Toadstool is a type of mushroom, "Acrid, agressive, aromatic, attractive, beautiful, big, bitter, bizarre, bleeding, breath-taking, brittle, colourful, co-operative, cosy, crotchety, decaying, deceptive, delicate,...
Mother’s day
As I was thinking of carving something for Mother's day, the shape of an Italian Squash captured my attention and this is how the...
Lobster Grill
Lobsters are very tasty and when prepared this way, can be used as an appetizer to the main course. This dish can also be...
Strawberry Pond
This is a cool, refreshing dessert for any special occasion including those Kiddie Birthday parties. Has a very tangy taste due to the gelatin...
Coorgi Pork
Coorgi Pork means, a special ethnic dish that is believed to have originated in, and still prepared in, the Coorg District of Karnataka State....
Bread Fruit ‘N’ Lamb
1 kg Lamb (Mutton) cut in medium cubes and cleaned1 Bread Fruit (Divi-Guzo) peeled, cut in medium, triangle shaped cubes and cleaned.
Ingredients for grinding:
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