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Mangalore
Wednesday, December 11, 2019

Bread Fruit ‘N’ Lamb

1 kg Lamb (Mutton) cut in medium cubes and cleaned1 Bread Fruit (Divi-Guzo) peeled, cut in medium, triangle shaped cubes and cleaned. Ingredients for grinding: ?...

Vegetable Cutlet

When we talk about cutlets, first name that comes to mind is Diana Restaurant of Udupi that is world famous for vegetable cutlets. Their...

Celebrate with Cakes and More Cakes!

When my friend Sylvia said she was coming over to spend a day with us, I decided to make it a fun-filled day with...

Crabs ‘Jatpat’ Masala

(One may call it, Quickie-Kurlie or Jaldi-Jenji!) Winter months are time for meaty crabs. With longer nights and shorter days, it is believed that in...

Acorn Squash Coronet

Make a zigzag cut in the upper half of the Squash cutting around and deeper into the center. At the end give it a...

Nacho Cheese

Here is a quick appetizer fix up for a hungry bunch of group at any time of the day. This is a high in protein...

Chicken Roast Andhra

Those who have tasted food at authentic Andhra style restaurants like RR, Nagarjuna, Nandini and Amaravathi in Bangalore must have tasted their Biryani, vegetarian...

Happy Valentine’s Day

Valentine's Day is traditionally celebrated on February 14, a day to exchange tokens of affection regardless of age.  Many schools send in a list...

Jell-O Flag

As we are commemorating the 59th Indian Independence Day, I was wondering what I could use in honor of this great event. The first thing that...

Pear Hedgehog

Place a poached pear half cut side down, and use toasted almond slivers to give it spikes! For the eyes make small holes and...

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