Carving

Toadstool is a type of mushroom, "Acrid, agressive, aromatic, attractive, beautiful, big, bitter, bizarre, bleeding, breath-taking, brittle, colourful, co-operative, cosy, crotchety, decaying, deceptive, delicate,...

(One may call it, Quickie-Kurlie or Jaldi-Jenji!) Winter months are time for meaty crabs. With longer nights and shorter days, it is believed that in...

I really don't know what this "fruit" or "vegetable" called! I asked one of my friends and he thought may be "butter squash"...If any...

This is an easy-to-do starter.  The filling is your choice..but I have observed that whenever the filling is made from sausages ?they disappear in...

Ras Malai is one of my favorite desserts and it is easy to prepare. Method: 2 Cups powdered milk  2 Eggs (large)2 Tablespoons oil1 Teaspoon...

Lobsters are very tasty and when prepared this way, can be used as an appetizer to the main course. This dish can also be...

On a hot summer's day there's nothing as cool and refreshing as Kulfi.  One doesn't need to buy Kulfi always from the supermarket as...

Mangalorean.com is celebrating its birthday today?..and I wanted to make something special to post on its big day. I knew it had to be something...

Having fascinated by fruit carvings that I have seen on our site, I always wanted to carve a watermelon for our 3rd Anniversary Celebration. ...

My friends always pester me for recipes;  but they want simple ones that can be done in a jiffy.  This one was not elaborate...