Radish Mice
I welcome you to the wonderful world of Fruit and Vegetable Carving. It is concerned with aesthetic values for I believe that food should...
Eggplant Penguin
Carving Eggplant Penguin is relatively easy just like the Eggplant Owl that I had shown in the past! Tools one needs are small sharp...
Lobster Grill
Lobsters are very tasty and when prepared this way, can be used as an appetizer to the main course. This dish can also be...
Easter Bunny!
Watching the beautiful Easter eggs and Easter bunnies around, I thought of carving a bunny myself!
This time I chose a Cantaloupe, which is referred...
Carved Vegetable Floral Arrangement
End of the year is around the corner and is time to thank friends and family. For many of us Mangalorean.com has helped to...
Happy Eid
Eid-ul-Fitr, Eid Mubarak, Eid Saeed! Kulla Am Wa Antum Bi Khair, Salamet Hari Raya Aid il fitri, Happy Eid, these are the various ways...
Chicken Croquettes
It was in the year 1983 that I visited Hotel Windsor Manor in Bangalore for the first time.
Sitting in Nelson Room with my colleague...
Chocolate Hearts
(This recipe was the Golden Oryx winner of the week featured in the Thursday edition of the Times of Oman.)
Hearts are universally popular. They...
Honey Dew Swan
After the winter break, 'Spring Time' is the most delightful season. The trees with their outstretched branches are filled with green leaves and seem...
Happy Valentine’s Day
Valentine's Day is traditionally celebrated on February 14, a day to exchange tokens of affection regardless of age. Many schools send in a list...
